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첨부파일
등록일 2021-07-16
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첨부파일은 캐나다의 화장품 라벨링 업계 가이드의 원문과 국문 번역본입니다.
출처
https://www.canada.ca/en/health-canada/services/consumer-product-safety/reports-publications/industry-professionals/labelling-cosmetics.html
Industry Guide for the labelling of cosmetics
2006
ISBN: 0-662-68882-1
Cat. No.: H46-2/05-410
HC Pub.: 4401
Table of Contents
- Foreword
- 1. Introduction
- 2. Definitions
- 3. Cosmetic classification and cosmetic claims
- 4. Product identity
- 5. Net quantity of the product
- 6. Name and address of manufacturer
- 7. Avoidable hazards and cautions
- 8. Ingredients
- 8.1 International Nomenclature for Cosmetic Ingredients (INCI) System
- 8.2 Ingredient nomenclature
- 8.3 How to list ingredients on the label
- 8.3.1 Descending order of predominance
- 8.3.2 Ingredients with concentration of 1% or less
- 8.3.3 Colouring agents
- 8.3.4 Fragrance
- 8.3.5 Flavour
- 8.3.6 Make-up, nail polish and nail enamel
- 8.3.7 Cosmetics in small packages or containers
- 8.3.8 Cosmetics in ornamental containers
- 8.3.9 Oddly-shaped cosmetics
- 8.4 Products exempted from mandatory ingredient labelling
- 9. Sources of additional information
- 9.1 Further information about the Acts
- 9.2 Obtaining government documents
- 9.3 Flame projection information
- 9.4 Canadian metric practice guide
- 9.5 Canada Border Services Agency
- 9.6 Ad Standards
- 9.7 Cosmetics Alliance Canada
- 9.8 French language requirements
- 9.9 International cosmetic ingredient dictionary and handbook